46524 - Ancho Poblano
| Pricing Tier | Discount | Guaranteed Sale $/Packet | Outright Buy $/Packet |
|---|---|---|---|
| Tier 1: 150–399 packets | — | $2.30 | $1.73 |
| Tier 2: 400–999 packets | 5% | $2.19 | $1.61 |
| Tier 3: 1000+ packets | 10% | $2.07 | $1.50 |
| Visit our pricing page for more details | |||
Description
74 days. (green > red) Called poblanos when fresh, the classic choice for chiles rellenos. After ripening red and then dried, they are called anchos and are used in mole, adobo, and other sauces. Chunky fruits up to 4 in. long. Usually mild when green, may become slightly hotter when red.
Description
74 days. (green > red) Called poblanos when fresh, the classic choice for chiles rellenos. After ripening red and then dried, they are called anchos and are used in mole, adobo, and other sauces. Chunky fruits up to 4 in. long. Usually mild when green, may become slightly hotter when red.