28201 - Daikon, Miyashige White
| Pricing Tier | Discount | Guaranteed Sale $/Packet | Outright Buy $/Packet |
|---|---|---|---|
| Tier 1: 150–399 packets | — | $2.30 | $1.73 |
| Tier 2: 400–999 packets | 5% | $2.19 | $1.61 |
| Tier 3: 1000+ packets | 10% | $2.07 | $1.50 |
| Visit our pricing page for more details | |||
Description
(Raphanus sativus var. longipinnatu) 65 days. [Originating from Asia, daikon (pronounced "dye-con") is the Japanese word for radish.] Juicy and flavorful, can be used fresh in salads, cooked in vegetable dishes, pickled, used in kimchi, or grated and mixed with ginger and soy sauce to make a dip. Usually harvested when 12 in. long and 2-3 in. in diameter, though it will grow much larger!
Description
(Raphanus sativus var. longipinnatu) 65 days. [Originating from Asia, daikon (pronounced "dye-con") is the Japanese word for radish.] Juicy and flavorful, can be used fresh in salads, cooked in vegetable dishes, pickled, used in kimchi, or grated and mixed with ginger and soy sauce to make a dip. Usually harvested when 12 in. long and 2-3 in. in diameter, though it will grow much larger!