70 days. {als, an, cmv, scab} [Family heirloom from Kansas since 1913. Introduced by SESE 1987.] This is one of the hardiest cucumbers we have grown. Has good resistance to disease, insects, and drought. Flavor is buttery and texture is crisp and tender even when past prime. 4 in. long whitish-green fruits. Best for pickles, but used for slicing too.