(C. chinense) 95 days. (green > orange-red) [Cultivated in the Yucatan, Trinidad, and West Indies.] A very aromatic, flavorful, very hot pepper used in Caribbean curries and jerk sauces. 1¼ x 2 in. thin-walled fruits. Slow germinating. Requires a long warm growing season; plants eventually reach 3-4 ft.