49200 - Principe Borghese
78 days. (Semi-determinate) Italian heirloom bred for sun-drying, this low-moisture variety maintains more flavor when dried than do other varieties. Round 2" fruits with small points on the end. Prized in Italian cooking when reconstituted in olive oil, they can also be crushed into small flakes to quickly thicken a thin sauce while adding a rich tomato flavor.